Concepedia
Statistics
Publications
9
Citations
220
H-Index
Active since
2011
Affiliations
National Dairy Research Institute(Current)
Karnataka Veterinary Animal and Fisheries Sciences University
Apurba Giri is an author at National Dairy Research Institute specializing in food science, agriculture, and food processing.
Publications per year
2011–2017
Effect of microGARD on keeping quality of direct acidified Cottage cheese
Subarna Makhal, S. K. Kanawjia, Apurba Giri · Journal of Food Science and Technology · 2013 · 36 citations · Full text
Agriculture, Dairy Science, Food Science +12
Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread
Apurba Giri, S. K. Kanawjia, Mukesh Pratap Singh · Journal of Food Science and Technology · 2017 · 33 citations
Effect of partial replacement of sugar with stevia on the quality of kulfi
Apurba Giri, H G Ramachandra Rao, Ramesh Vinayagam · Journal of Food Science and Technology · 2012 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
Effect of phytosterols on textural and melting characteristics of cheese spread
Apurba Giri, S. K. Kanawjia, Avneet Rajoria · Food Chemistry · 2014 · 29 citations
Agriculture, Dairy Science, Food Science +10
Effectiveness of thymol in extending keeping quality of cottage cheese
Subarna Makhal, S. K. Kanawjia, Apurba Giri · Journal of Food Science and Technology · 2012 · 27 citations · Full text
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