Concepedia

H G Ramachandra Rao

HG

Statistics

Publications

6

Citations

170

H-Index

6

Active since

1994

Affiliations

University of Reading(Current)

Karnataka Veterinary Animal and Fisheries Sciences University

H G Ramachandra Rao is an author at University of Reading specializing in agriculture, food science, and whey ultrafiltration.

Publications per year

1994–2012

6

Publications

6

Mechanisms of flux decline during ultrafiltration of dairy products and influence of pH on flux rates of whey and buttermilk

H G Ramachandra Rao · Desalination · 2002 · 67 citations

, , +12

Effect of partial replacement of sugar with stevia on the quality of kulfi

Apurba Giri, H G Ramachandra Rao, Ramesh Vinayagam · Journal of Food Science and Technology · 2012 · 32 citations · Full text

, , +6

Effect of soluble calcium of milk on fouling of ultrafiltration membranes

H G Ramachandra Rao, Michael Lewis, Alistair S. Grandison · Journal of the Science of Food and Agriculture · 1994 · 25 citations

, , +17

Effect of pH on flux during ultrafiltration of sweet whey and buttermilk

H G Ramachandra Rao, Michael Lewis, Alistair S. Grandison · Journal of Dairy Research · 1995 · 18 citations

, , +14

Flux pattern and fouling of membranes during ultrafiltration of some dairy products

H G Ramachandra Rao, Alistair S. Grandison, Michael Lewis · Journal of the Science of Food and Agriculture · 1994 · 15 citations

, , +14

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