Concepedia

Subarna Makhal

SM

Statistics

Publications

3

Citations

75

H-Index

3

Active since

2011

Affiliations

National Dairy Research Institute(Current)

Subarna Makhal is an author at National Dairy Research Institute specializing in cheese quality evaluation, agriculture, and dairy science.

Publications per year

2011–2013

3

Publications

3

Effect of microGARD on keeping quality of direct acidified Cottage cheese

Subarna Makhal, S. K. Kanawjia, Apurba Giri · Journal of Food Science and Technology · 2013 · 36 citations · Full text

, , +12

Effectiveness of thymol in extending keeping quality of cottage cheese

Subarna Makhal, S. K. Kanawjia, Apurba Giri · Journal of Food Science and Technology · 2012 · 27 citations · Full text

, , +10

Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

Subarna Makhal, Apurba Giri, S. K. Kanawjia · Journal of Food Science and Technology · 2011 · 12 citations · Full text

, , +14

1–3 of 3