Concepedia

Author

Avneet Rajoria

Indian Institute of Technology BHU

Also Known As

Avneet Rajoria

6

Publications

71

Citations

4

H-Index

15

Concepts

All Affiliations

Indian Institute of Technology BHU
AR

About

Avneet Rajoria is an author at Indian Institute of Technology BHU specializing in food safety, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

57

2

Public Health

1

1

11

3

Biomolecular Engineering

1

1

17

4

Food Systems

1

1

11

5

Marketing

1

1

11

Avneet Rajoria

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3

Publications

57

Citations

3

H-Index

YearCitations

Effect of phytosterols on textural and melting characteristics of cheese spread

Apurba Giri, S. K. Kanawjia, Avneet Rajoria

Food Chemistry

2014

29

Studies on formulation of whey protein enriched concentrated tomato juice beverage

Avneet Rajoria, Anil Kumar Chauhan, Jitendra Kumar

Journal of Food Science and Technology

2013

17

Food Quality Evaluation

Avneet Rajoria

2014

11

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