Concepedia

S.J. Goddard

SG

Statistics

Publications

6

Citations

176

H-Index

6

Active since

1991

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Monash University

S.J. Goddard is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

1991–2003

6

Publications

6

EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk

Brent R. Ward, S.J. Goddard, Mary-Ann Augustin et al. · Journal of Dairy Research · 1997 · 67 citations

, , +16

Milk‐based Gels Made with κ‐Carrageenan

Amirtha Puvanenthiran, S.J. Goddard, Ian McKinnon et al. · Journal of Food Science · 2003 · 37 citations

, , +17

Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effect of the addition of salts and calcium chelating agents

S.J. Goddard, Mary-Ann Augustin · Journal of Dairy Research · 1995 · 21 citations

, , +17

The state of sulphur dioxide at high concentration and low water activity

B.L. Wedzicha, S.J. Goddard · Food Chemistry · 1991 · 19 citations

, , +16

Gelation of Mixed Gels Containing κ‐Carrageenan and Skim Milk Components

Amirtha Puvanenthiran, S.J. Goddard, Mary Ann Augustin · Journal of Food Science · 2002 · 18 citations

, , +17

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