Phage inactivation of foodborne pathogens on cooked and raw meat

Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of <i>Escherichia coli</i> O157:H7

G. O’Flynn, R. Paul Ross, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2004 · 456 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application

Richard M. Carlton, Wouter H. Noordman, Biswajit Biswas et al. · Regulatory Toxicology and Pharmacology · 2005 · 454 citations

Life Sciences, Food Science, Microbiology +17

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 440 citations · Full text

Agriculture, Food Science, Microbiology +17

Reduction of Experimental<i>Salmonella</i>and<i>Campylobacter</i>Contamination of Chicken Skin by Application of Lytic Bacteriophages

Derek Goode, V.M. Allen, Paul Barrow · Applied and Environmental Microbiology · 2003 · 379 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 373 citations

Agriculture, Biotechnology, Microbiology +16