Craig Billington - Concepedia

Author

Craig Billington

New Zealand Institute for Public Health and Forensic Science ORCID

Also Known As

Berry, Edward, Billington, Craig, C Billington, C. Billington, C. M. Billington, Craig Billington

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

New Zealand Institute for Public Health and Forensic Science University of Canterbury Harper Adams University Instituto de Productos Lácteos de Asturias

About

Craig Billington is an author at New Zealand Institute for Public Health and Forensic Science specializing in food microbiology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	698
2	Public Health	4	4	403
3	Health Sciences	1	1	43
4	Natural Sciences	1	1	12
5	Cell Biology	1	1	12

Craig Billington

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Phage inactivation of foodborne pathogens on cooked and raw meat T. Bigwood, John Hudson, Craig Billington, Food Microbiology Food ContaminationMicrobial ContaminationFoodborne PathogensFoodborne IllnessPhage Inactivation	2007	200
Isolation and characterization of bacteriophages infecting<i>Salmonella</i>spp. Gwyneth V. Carey-Smith, Craig Billington, Angela J. Cornelius, FEMS Microbiology Letters	2006	172
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage B. Bigot, W.-J. Lee, Lynn McIntyre, Food Microbiology Microbial ContaminationMedicineFoodborne IllnessPoultry DiseaseReady-to-eat Poultry Product	2011	115
Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef John Hudson, Craig Billington, Angela J. Cornelius, Food Microbiology Microbial ContaminationBacteriophageFood MicrobiologyEscherichia Coli O157Microbiology	2013	115
Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk Hui Zhang, Hongduo Bao, Craig Billington, Food Microbiology Microbial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessLytic Activity	2012	97
Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages T. Bigwood, John Hudson, Craig Billington FEMS Microbiology Letters Bacteriophage ConcentrationsMicrobial ContaminationFoodborne PathogensPathogenesisBacteriophage	2008	78
Effect of phage and host concentration on the inactivation of <i>Escherichia coli</i> O157:H7 on cooked and raw beef Craig Billington, Thomas S. Wilson, SLW On Food Science and Technology International	2013	59
Isolation and characterization of phages infecting Bacillus cereus W.-J. Lee, Craig Billington, John Hudson, Letters in Applied Microbiology	2011	49
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions Lorena Rodríguez‐Rubio, Pilar García, Ana Rodrı́guez, International Journal of Food Microbiology Coagulin C23 ActMicrobial ContaminationRefrigeration ConditionsFoodborne PathogensFoodborne Illness	2015	43
Water tracking in surface water, groundwater and soils using free and alginate-chitosan encapsulated synthetic DNA tracers Liping Pang, Gayan S. Abeysekera, Kyrin R. Hanning, Water Research Dna NanotechnologyEnvironmental EngineeringWater TreatmentWater QualityDna Computing	2020	43

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