Concepedia

Abstract

1. Chicks and quail (Coturnix japonica) were used in the measurement of net protein utilization and true digestibility of nitrogen of isolated soya-bean protein and a mixture of casein and gelatin in zinc-deficient diets.2. The net protein utilization values for both protein sources were increased when the diets were supplemented with Zn or with the disodium salt of ethylenediaminetetra-acetic acid, as was the true digestibility of nitrogen of the isolated soya-bean protein.

References

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