Concepedia

John E. Halver

JE

68

Publications

4.8K

Citations

37

H-Index

1954

Active since

Affiliations

United States Fish and Wildlife Service(Current)

University of Washington

Hungarian Academy of Sciences

Purdue University West Lafayette

Institute of Biochemistry

John E. Halver is an author at United States Fish and Wildlife Service specializing in nutrition, animal nutrition, and medicine.

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Publications per year

1954–2011

68

Publications

68

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 511 citations · Full text

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka, Andrew J Sinclair, Richard S. Weisinger et al. · Proceedings of the National Academy of Sciences · 2004 · 309 citations

Nutrition of Salmonoid Fishes

John E. Halver · Journal of Nutrition · 1957 · 297 citations

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Ascorbic Acid Requirements of Coho Salmon and Rainbow Trout

John E. Halver, Laurence M. Ashley, Robert R. Smith · Transactions of the American Fisheries Society · 1969 · 191 citations

, , +12

Nutrition of Salmonoid Fishes

Donald R. Buhler, John E. Halver · Journal of Nutrition · 1961 · 182 citations

, , +4

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