Richard S. Weisinger

The effect of increased salt intake on blood pressure of chimpanzees

Derek A. Denton, Richard S. Weisinger, Nicholas I. Mundy et al. · Nature Medicine · 1995 · 415 citations

Life Sciences, Nutritional Sciences, Physiology +13

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka, Andrew J Sinclair, Richard S. Weisinger et al. · Proceedings of the National Academy of Sciences · 2004 · 310 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +14

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Nora Chen, Rebecca Bezzina, Edward Hinch et al. · Nutrition Research · 2009 · 219 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

The role of eicosanoids in the brain.

Daniella Tassoni, Gunveen Kaur, Richard S. Weisinger et al. · PubMed · 2008 · 186 citations

Life Sciences, Neurobiology, Neuroscience +17

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

Anura P. Jayasooriya, Michael L. Mathai, Lesley Walker et al. · Proceedings of the National Academy of Sciences · 2008 · 184 citations · Full text

Life Sciences, Endocrinology, Physiology +14