Michael L. Mathai

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

Klára Kitajka, Andrew J Sinclair, Richard S. Weisinger et al. · Proceedings of the National Academy of Sciences · 2004 · 309 citations

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Nora Chen, Rebecca Bezzina, Edward Hinch et al. · Nutrition Research · 2009 · 215 citations

Obesity, Metabolic Syndrome, Nutrition +11

Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance

Anura P. Jayasooriya, Michael L. Mathai, Lesley Walker et al. · Proceedings of the National Academy of Sciences · 2008 · 182 citations · Full text

Nutrition, Metabolic Disorder, Energy Expenditure +20

Omega 3 fatty acids and the brain: review of studies in depression.

Andrew J. Sinclair, Denovan P. Begg, Michael L. Mathai et al. · PubMed · 2007 · 175 citations

Mental Health, Linoleic Acid, Social Sciences +23

Relaxin inhibits renal myofibroblast differentiation <i>via</i> RXFP1, the nitric oxide pathway, and Smad2

Ishanee Mookerjee, Tim D. Hewitson, Michelle L. Halls et al. · The FASEB Journal · 2008 · 127 citations