Protein Utilization Efficiency
Protein Utilization Efficiency is a physiological metric that quantifies the proportion of ingested protein that is effectively retained and utilized for metabolic and physiological functions in the body relative to the total amount consumed.
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2017–2026
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Sadasivam Kaushik, Jean‐Pierre Cravedi, Jean Paul Lallès et al. · Aquaculture · 1995 · 785 citations
Scientific Opinion on Dietary Reference Values for protein
EFSA Journal · 2012 · 708 citations · Full text
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Chinese Academy of Fishery Sciences
Beijing, China
17 h-index
81 publications
2.5K citations
Central Institute of Fisheries Education
Mumbai, India
16 h-index
65 publications
3.9K citations
University of Illinois Urbana-Champaign
Urbana, United States
13 h-index
45 publications
2.2K citations
Wageningen University & Research
Wageningen, The Netherlands
12 h-index
35 publications
1.5K citations

Aligarh Muslim University
Aligarh, India
11 h-index
22 publications
858 citations

Alexandria University
Alexandria, Egypt
11 h-index
30 publications
1K citations

University of Stirling
Stirling, United Kingdom
11 h-index
20 publications
1.8K citations

Huazhong Agricultural University
Wuhan, China
11 h-index
44 publications
1.7K citations
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109 publications · 5.3K citations
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BJN · 58 publications · 2.9K citations
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