Protein Utilization Efficiency

Protein Utilization Efficiency is a physiological metric that quantifies the proportion of ingested protein that is effectively retained and utilized for metabolic and physiological functions in the body relative to the total amount consumed.

961

Publications

41.4K

Citations

3.1K

Authors

753

Institutions

Publications per year

2017–2026

188

Authors

3.1K

  1. NS
    N.P. Sahu

    Central Institute of Fisheries Education, India

    8 publications · 399 citations

    8

    h-index

  2. KJ
    K. Jauncey

    University of Stirling, United Kingdom

    8 publications · 931 citations

    8

    h-index

  3. MA
    Mukhtar A. Khan

    Aligarh Muslim University, India

    7 publications · 204 citations

    7

    h-index

  4. TJ
    Terry J. Klopfenstein

    University of Nebraska–Lincoln, United States

    7 publications · 509 citations

    7

    h-index

  5. LT
    Lixia Tian

    Sun Yat-sen University, China

    6 publications · 618 citations

    6

    h-index

1–5 of 3.1K

Venues

  1. Aquaculture Research

    109 publications · 5.3K citations

    41

    h-index

  2. Aquaculture Nutrition

    87 publications · 4.5K citations

    40

    h-index

  3. British Journal Of Nutrition

    BJN · 58 publications · 2.9K citations

    32

    h-index

  4. Journal of Animal Science

    39 publications · 1.6K citations

    22

    h-index

  5. Poultry Science

    30 publications · 1.5K citations

    21

    h-index

1–5