Yet‐Oy Chang - Concepedia

Author

Yet‐Oy Chang

Also Known As

Y.-O. Chang, YET-OY CHANG, YET‐OY CHANG, Yet-Oy Chang, Yet-Oy. Chang, Yet‐Oy Chang

Publications

335

Citations

H-Index

Concepts

All Affiliations

Yet‐Oy Chang is an author at University of Wyoming specializing in nutrition, animal physiology, and animal nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	177
2	Medicine	3	3	119
3	Public Health	3	3	221
4	Education	2	2	22
5	Engineering	1	1	19

Yet‐Oy Chang

Publications

296

Citations

H-Index

Page 1

	Year	Citations
Protein Utilization in Growing Rats D.M. Hegsted, Yet‐Oy Chang Journal of Nutrition Animal PhysiologyNutritionProtein UtilizationBody CompositionGrowth Hormone	1965	136
Protein Utilization in Growing Rats at Different Levels of Intake D.M. Hegsted, Yet‐Oy Chang Journal of Nutrition Animal PhysiologyNutritionProtein UtilizationDevelopmental BiologyAnimal Nutrition	1965	67
Lactose and Calcium Transport in Gut Sacs Yet‐Oy Chang, D.M. Hegsted Journal of Nutrition NutritionAnimal NutritionFood DigestionPhysiologyGastroenterology	1964	34
COMPOSITION AND PALATABILITY OF MECHANlCALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUE J. L. Chant, Li Day, R. A. Field, Journal of Food Science Tissue EngineeringNutritionEngineeringFood AnalysisMechanical Engineering	1977	19
Amino acid analysis and acrylamide gel electrophoresis patterns of bovine hemopoietic marrow Ray A. Field, Hector M. Sanchez, Tae H. Ji, Journal of Agricultural and Food Chemistry Bovine Hemopoietic MarrowAltmetric Attention ScoreBlood CellLaboratory Animal StudyAnimal Study	1978	18
Epimysial Connective Tissue Scores as Related to Beef Tenderness R. A. Field, M. L. Riley, Yet‐Oy Chang Journal of Food Science NutritionEducationLivestock HealthAnatomyMeat Quality	1969	12
Protein Utilization of Mechanically Deboned Meat by Growing Rats Yet‐Oy Chang, Ray A. Field Journal of Nutrition MechanobiologyNutritionAnimal PhysiologyProtein UtilizationAnimal Nutrition	1977	10

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