Publication | Closed Access
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
167
Citations
20
References
2005
Year
Materials ScienceEdible FilmFood PackagingEngineeringHealth SciencesEdible PackagingFunctional PropertyPolymer ScienceBase FilmOxygen Barrier PerformanceFood EngineeringPolymer ChemistryRelative Humidity
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