Concepedia

Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)

Jiao CHEN, Chia-Wei Tai, Bing‐Huei Chen

Food Chemistry · 2006 · 77 citations · 12 references

DOI

Concepts

References

12

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 248 citations

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Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men

Howard D. Sesso, Julie E. Buring, Edward P. Norkus et al. · American Journal of Clinical Nutrition · 2005 · 226 citations

, , +11

Determination of carotenoids in tomato juice by liquid chromatography

C.-H. Lin, Bing‐Huei Chen · Journal of Chromatography A · 2003 · 185 citations

, , +12

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

Howard D. Sesso, Julie E. Buring, Edward P. Norkus et al. · American Journal of Clinical Nutrition · 2004 · 183 citations · Full text

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