Concepedia

Heat inactivation of lipase from psychrotrophic Pseudomonas fluorescens P38: Activation parameters and enzyme stability at low or ultra-high temperatures

Richard K. Owusu, Abdullah Makhzoum, J. S. Knapp

Food Chemistry · 1992 · 66 citations · 22 references

DOI

Concepts

References

22

Glycogen, hyaluronate, and some other polysaccharides greatly enhance the formation of exolipase by Serratia marcescens

U. Winkler, M Stuckmann · Journal of Bacteriology · 1979 · 1.1K citations · Full text

, , +17

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 411 citations

, , +16

Protein Gels

John D. Ferry · Advances in protein chemistry · 1948 · 379 citations

A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate

M. Rüegg, U. Moor, B. Blanc · Journal of Dairy Research · 1977 · 247 citations

, , +17

Categorization of enzyme deactivations using a series-type mechanism

James P. Henley, Ajit Sadana · Enzyme and Microbial Technology · 1985 · 226 citations

, , +13