Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Vegetable Products, Agricultural Economics, Food Quality Assurance +5

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

Sensory Science (Food Sensory Science), Sensory Science, Sensometrics +4

Enzymic Controls in the Biosynthesis of Lignin and Flavonoids

Klaus Hahlbrock, Hans Grisebach · Annual Review of Plant Physiology · 1979 · 383 citations

Biosynthesis, Engineering, Biochemistry +5

Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

Randolph M. Beaudry · Postharvest Biology and Technology · 1999 · 299 citations

Engineering, Vegetable Quality, Sustainable Agriculture +7

Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling

H.R. BOUN, C.C. Huxsoll · Journal of Food Science · 1991 · 279 citations

Food Chemistry, Surface Discoloration, Daucus Carota +8