N. Ravi

Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

O. P. Chauhan, C. Nanjappa, N. Ashok et al. · Journal of Food Science and Technology · 2013 · 108 citations · Full text

Chemical Engineering, Edible Film, Engineering +6

Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

O. P. Chauhan, P. S. Raju, N. Ravi et al. · Journal of Food Engineering · 2010 · 102 citations

Quality Characteristics, Environmental Chemistry, Engineering +7

Improving the operational stability of electrochemical CO2 reduction reaction via salt precipitation understanding and management

Shaoyun Hao, Ahmad Elgazzar, N. Ravi et al. · Nature Energy · 2025 · 92 citations

Environmental Electrochemistry, Chemical Engineering, Salt Precipitation Understanding +8

Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

O. P. Chauhan, S. Lakshmi, Arun Kumar Pandey et al. · Defence Life Science Journal · 2017 · 62 citations · Full text

Shelf Life, Food Packaging, Engineering +16

Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

S. S. Manjunatha, N. Ravi, Pradeep Singh Negi et al. · Journal of Food Science and Technology · 2012 · 59 citations · Full text

Food Chemistry, Health Sciences, Deep Fat Frying +5