S. S. Manjunatha

The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

A. Jagannath, A Kalaiselvan, S. S. Manjunatha et al. · World Journal of Microbiology and Biotechnology · 2008 · 87 citations

Engineering, Acetobacter Xylinum, Ammonium Sulphate Concentrations +9

Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

S. S. Manjunatha, N. Ravi, Pradeep Singh Negi et al. · Journal of Food Science and Technology · 2012 · 59 citations · Full text

Food Chemistry, Health Sciences, Deep Fat Frying +5

Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures

P. S. Deshmukh, S. S. Manjunatha, P. S. Raju · Journal of Food Science and Technology · 2013 · 30 citations · Full text

Rheological Behaviour, Engineering, Biochemistry +8

Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content

R. Kumar, S. S. Manjunatha, T. Kathiravan et al. · Journal of Food Science and Technology · 2014 · 22 citations · Full text

Materials Science, Rheological Measurement, Engineering +7

Instrumental Textural Characteristics of Restructured Carrot Cubes

S. S. Manjunatha, Dilip Gupta · International Journal of Food Properties · 2006 · 20 citations · Full text

Calcium Salt, Food Physic, Food Analysis +9