Concepedia

T. Kathiravan

TK

8

Publications

256

Citations

8

H-Index

2013

Active since

Affiliations

Defence Food Research Laboratory(Current)

T. Kathiravan is an author at Defence Food Research Laboratory specializing in health sciences, food engineering, and food safety.

Top concepts

Publications per year

2013–2019

8

Publications

8

Influence of spray-drying conditions on microencapsulation of fish oil and chia oil

M. N. Lavanya, T. Kathiravan, J.A. Moses et al. · Drying Technology · 2019 · 100 citations

, , +12

Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.

T. Kathiravan, S. Nadanasabapathi, R. Kumar · International Food Research Journal · 2014 · 45 citations

, , +11

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice

C. A. Shaheer, P. Hafeeda, Rajender Kumar et al. · MyPrints@UOM (Mysore University Library) · 2014 · 35 citations

Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content

R. Kumar, S. S. Manjunatha, T. Kathiravan et al. · Journal of Food Science and Technology · 2014 · 22 citations · Full text

, , +7

Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology.

R. Kumar, A. S. Bawa, T. Kathiravan et al. · International Food Research Journal · 2015 · 18 citations

, , +18

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