Concepedia

Rajender Kumar

RK

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2014

Affiliations

National Dairy Research Institute(Current)

Rajender Kumar is an author at National Dairy Research Institute specializing in food technology, health sciences, and food safety.

Top concepts

Publications per year

2014–2019

2

Publications

2

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice

C. A. Shaheer, P. Hafeeda, Rajender Kumar et al. · MyPrints@UOM (Mysore University Library) · 2014 · 35 citations

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Shamim Hossain, Yogesh Khetra, Sangita Ganguly et al. · LWT · 2019 · 13 citations

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