Concepedia
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Publications
1
Citations
35
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Active since
2014
P. Hafeeda is an author specializing in juice pasteurization, fruit science, and thermal treatment.
Publications per year
2014–2014
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
C. A. Shaheer, P. Hafeeda, Rajender Kumar et al. · MyPrints@UOM (Mysore University Library) · 2014 · 35 citations
Agriculture, Food Science, Food Preservation +13
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