Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Total Antioxidant Capacity of Fruits

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Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 882 citations

Agriculture, Biochemistry, Food Science +12

Anthocyanins in fruits, vegetables and grains

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Agriculture, Food Science, Plant Sciences +10

Quantitative Methods for Anthocyanins.

Tibor Fuleki · Journal of Food Science · 1968 · 620 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Muraleedharan G. Nair, Gale M. Strasburg, Yu-Chen Chang et al. · Journal of Natural Products · 1999 · 615 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13