Food Chemistry · 2009 · 61 citations · 40 references
EngineeringBiochemistryMultiresponse ModellingMetabolic EngineeringFood ProcessingMaillard ReactionChemical KineticsFood TechnologyHealth Sciences
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Acrylamide is formed in the Maillard reaction
Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson · Nature · 2002 · 2.2K citations
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations
Acrylamide from Maillard reaction products
Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.6K citations