Concepedia

Surface energy analysis (SEA) and rheology of powder milk dairy products

Lubomir Lapčí­k, Barbora Lapčí­ková, Eva Otyepková, Michal Otyepka, Jakub Vlček, František Buňka, Richardos Nikolaos Salek

Food Chemistry · 2014 · 27 citations · 21 references

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Concepts

References

21

The Role of the Interface in Carbon Fibre-Epoxy Composites

J. Schultz, L. Lavielle, Christian A. Martin · The Journal of Adhesion · 1987 · 661 citations

, , +16

Adsorption of n-alkanes at zero surface coverage on cellulose paper and wood fibers

Gilles M. Dorris, Derek G. Gray · Journal of Colloid and Interface Science · 1980 · 641 citations

, , +16

Protein - Which is Best?

Jay R. Hoffman, Michael J. Falvo · PubMed · 2004 · 398 citations

, , +17

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

Frédéric Gaucheron, Marie‐Hélène Famelart, François Mariette et al. · Food Chemistry · 1997 · 163 citations

, , +17

Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

Shane V. Crowley, Inge Gazi, Alan L. Kelly et al. · Journal of Food Engineering · 2014 · 115 citations

, , +17