Biochemical and molecular identification of Enterococcus spp. from red pitaya

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Life Sciences, Biochemistry, Plant Sciences +13

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Agriculture, Agronomy, Plant Sciences +10

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Life Sciences, Genetics, Microbiology +17

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

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Agriculture, Food Science, Microbiology +14

Essential fatty acids of pitaya (dragon fruit) seed oil

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Life Sciences, Biochemistry, Plant Sciences +14