Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets - Concepedia

Concepedia

Publication | Closed Access

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

24

Citations

15

References

2014

Year

Shin Young Park, Na-Young Lee, Soon-Han Kim, Joon‐Il Cho, Hee-Jung Lee, Sang‐Do Ha

Food Research International

Ultraviolet RadiationFood SpoilageFood PreservationPublic HealthFood QualityStephanolepis CirrhiferFood SafetySensory QualityHealth Sciences

References

	Year	Citations

Page 1