Concepedia

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Shin Young Park, Na-Young Lee, Soon-Han Kim, Joon‐Il Cho, Hee-Jung Lee, Sang‐Do Ha

Food Research International · 2014 · 24 citations · 15 references

DOI

Concepts

References

15

Measurement of appearance

H H. White, Michael Pointer · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 2002 · 414 citations

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Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef

D.E. Hood · Meat Science · 1980 · 206 citations

, , +14

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

Ailsa D. Hocking, Di Miskelly · International Journal of Food Microbiology · 2008 · 181 citations

, , +14

THE EFFECTS OF THERMAL AND NONTHERMAL PROCESSING METHODS ON APPLE CIDER QUALITY AND CONSUMER ACCEPTABILITY

LYNN H. CHOI, S. Suzanne Nielsen · Journal of Food Quality · 2005 · 148 citations

, , +17

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

Kristen E. Matak, John J. Churey, Randy W. Worobo et al. · Journal of Food Protection · 2005 · 140 citations

, , +13