Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Shin Young Park, Na-Young Lee, Soon-Han Kim, +3

Food Research International

Ultraviolet RadiationFood SpoilageFood PreservationPublic HealthFood Quality +4

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

Se-Ra Oh, Chengyi Zhang, Tea-Im Kim, +6

Food Control

EngineeringAquacultureAnisakis LarvaeSalt-fermented SquidMarine Biology +1

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on <i>L. monocytogenes</i> Biofilm

Sokunrotanak Srey, Shin Young Park, Iqbal Kabir Jahid, +6

Foodborne Pathogens and Disease

BiofilmsDestruction EffectWater TreatmentFood MicrobiologyEnvironmental Microbiology +16

Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea

Hyun Jung Kim, Minseon Koo, Seung‐Youb Baek, +3

Journal of the Korean Society for Applied Biological Chemistry

Microbial ContaminationPathogenic Escherichia ColiFoodborne PathogensFoodborne IllnessFood Microbiology +8

Microbiological Contamination Levels in the Processing of Korea Rice Cakes

Sehee Jeong, Song-Yi Choi, Joon‐Il Cho, +6

Journal of Food Hygiene and Safety

E. ColiKinesiologyMicrobial ContaminationFood SpoilageKorea Rice Cakes +13

Microbial Assessment of Wild Cabbage and its Control

Joon‐Il Cho, Keun‐Sung Kim, Gyung‐Jin Bahk, +1

Korean Journal of Food Science and Technology

Microbial HazardEngineeringMicrobial ContaminationDecimal ReductionEnvironmental Engineering +11

Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Joon‐Il Cho, In-Sun Joo, Kun-Sang Park, +8

Food Science and Biotechnology

Microbial ContaminationSouth KoreaFoodborne PathogensFoodborne IllnessPathogen Characterization +5

Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (<scp><i>M</i></scp><i>ytilus edulis</i>)

Sung Yoon Park, S.‐H. Kim, Iornumbe JU, +2

Journal of Food Safety

BiologyDiagnostic VirologyDried MusselsMurine Norovirus‐1Complete Inactivation +8

Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Fresh Cut Vegetable

Joon‐Il Cho, Soonho Lee, Ji‐Su Lim, +2

Storage TemperatureYield PredictionPolynomial ModelFood MicrobiologyBiostatistics +14