Joon‐Il Cho

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Shin Young Park, Na-Young Lee, Soon-Han Kim et al. · Food Research International · 2014 · 24 citations

Agriculture, Food Science, Food Analysis +13

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

Se-Ra Oh, Chengyi Zhang, Tea-Im Kim et al. · Food Control · 2013 · 20 citations

Agriculture, Entomology, Food Science +7

Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea

Hyun Jung Kim, Minseon Koo, Seung‐Youb Baek et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 18 citations

Agriculture, Food Science, Microbiology +14

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on <i>L. monocytogenes</i> Biofilm

Sokunrotanak Srey, Shin Young Park, Iqbal Kabir Jahid et al. · Foodborne Pathogens and Disease · 2014 · 17 citations

Agriculture, Food Science, Microbiology +16

Microbiological Contamination Levels in the Processing of Korea Rice Cakes

Sehee Jeong, Song-Yi Choi, Joon‐Il Cho et al. · Journal of Food Hygiene and Safety · 2012 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17