Publication | Open Access
Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea
17
Citations
16
References
2014
Year
Microbial ContaminationPathogenic Escherichia ColiFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety
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