Soon-Han Kim

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Shin Young Park, Na-Young Lee, Soon-Han Kim et al. · Food Research International · 2014 · 24 citations

Agriculture, Food Science, Food Analysis +13

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

Se-Ra Oh, Chengyi Zhang, Tea-Im Kim et al. · Food Control · 2013 · 20 citations

Agriculture, Entomology, Food Science +7

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on <i>L. monocytogenes</i> Biofilm

Sokunrotanak Srey, Shin Young Park, Iqbal Kabir Jahid et al. · Foodborne Pathogens and Disease · 2014 · 17 citations

Agriculture, Food Science, Microbiology +16

Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Joon‐Il Cho, In-Sun Joo, Kun-Sang Park et al. · Food Science and Biotechnology · 2013 · 14 citations

Life Sciences, Infectious Diseases, Microbiology +16

Purification and characterization of biosurfactant from Tsukamurella sp. 26A

Kyungsuk Choi, Soon-Han Kim, Taeho Lee · Journal of Microbiology and Biotechnology · 1999 · 10 citations

Life Sciences, Biochemistry, Microbiology +7