In-Sun Joo - Concepedia

Author

In-Sun Joo

National Institute of Food and Drug Safety Evaluation

Also Known As

Hyo-Sun Kwak, In-Sun Joo, Insun Joo, Yongchjun Park

Publications

130

Citations

H-Index

Concepts

All Affiliations

National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Chung-Ang University

About

In-Sun Joo is an author at National Institute of Food and Drug Safety Evaluation specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	81
2	Health Sciences	2	2	40
3	Epidemiology	2	2	33
4	Public Health	1	1	14
5	Hepatology	1	1	22

In-Sun Joo

Publications

112

Citations

H-Index

Page 1

	Year	Citations
Predictive model of Staphylococcus aureus growth on egg products Won Suk Choi, Na-Ri Son, Jun-Il Cho, Food Science and Biotechnology Microbial ContaminationEgg ProductsPredictive MicrobiologyMicrobiologyInfection Control	2018	23
Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction Na Ry Son, Dong Joo Seo, Min Hwa Lee, Journal of Virological Methods Diagnostic VirologyHepatitis E VirusHepatologySwine LiverViral Diagnostics	2014	22
Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea Jung‐Whan Chon, Soo‐Kyung Lee, Yohan Yoon, Poultry Science Antimicrobial SusceptibilitySouth KoreaPoultry DiseaseCampylobacter InfectionsPoultry Farming	2018	19
Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method Aurelius Albert Rosimin, Min-Ju Kim, In-Sun Joo, LWT Microbial ContaminationPathogen DetectionFoodborne IllnessPathogenic ListeriaFood Microbiology	2016	17
Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating Sang‐Soon Kim, Hye-Jung Sung, Hyo‐Sun Kwak, Journal of Food Protection Microbial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157Microbiology	2016	17
Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012 Joon‐Il Cho, In-Sun Joo, Kun-Sang Park, Food Science and Biotechnology Microbial ContaminationSouth KoreaFoodborne PathogensFoodborne IllnessPathogen Characterization	2013	14

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