Comparison of Conventional PCR, Multiplex PCR, and Loop-Mediated Isothermal Amplification Assays for Rapid Detection of Arcobacter Species

Xiaoyu Wang, Dong Joo Seo, Min Hwa Lee, +1

Journal of Clinical Microbiology

Lamp MethodEngineeringPathogen DetectionHealth SciencesLoop-mediated Isothermal Amplification +11

Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides

Min Hwa Lee, Bog‐Hieu Lee, Sanghyun Lee, +1

Journal of Food Science

Antiviral Effect of Korean Red Ginseng Extract and Ginsenosides on Murine Norovirus and Feline Calicivirus as Surrogates for Human Norovirus

Min Hwa Lee, Bog‐Hieu Lee, Ji‐Youn Jung, +3

Journal of Ginseng Research

Human NorovirusMolecular VirologyMedicineImmunologyMurine Norovirus +6

Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat

Ga-Young Cho, Min Hwa Lee, Changsun Choi

Food Control

Kimchi FermentationMicrobial ContaminationFoodborne PathogensFoodborne IllnessRaw Pork Meat +8

Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation

Min Hwa Lee, Seung-Hee Yoo, Sang‐Do Ha, +1

Food Microbiology

Dongchimi FermentationPathogenesisVirologyVeterinary MicrobiologyMicrobiology +5

Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

Dong Joo Seo, Min Hwa Lee, Na Ry Son, +4

Food Control

Regional PrevalenceA VirusSouth KoreaSeafood IndustryGastrointestinal Virus +4

Molecular genotyping of Anisakis species from Korean sea fish by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)

Min Hwa Lee, Doo‐Sung Cheon, Changsun Choi

Food Control

BiologyMarine GenomicsKorean Sea FishGeneticsMolecular Genotyping +7

Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

Seok-Won Kim, Seung-Bum Baek, Ji‐Hyoung Ha, +3

Journal of Food Protection

Microbial ContaminationVirologyWater TreatmentFood MicrobiologyMicrobiology +6

Prevalence of Species Isolated from Retail Meats in Korea

Min Hwa Lee, Doo‐Sung Cheon, Sunkeum Choi, +3

Journal of Food Protection

Retail MeatsFood AuthenticityMeat PackagingAgricultural EconomicsMeat Quality +3

Seasonal Prevalence of Asymptomatic Norovirus Infection in Korean Children

Doo‐Sung Cheon, Hye Sook Jeong, Ah-Yong Jeong, +4

Foodborne Pathogens and Disease

Diagnostic VirologyVirus EpidemiologySeasonal PrevalenceSusceptible HostViral Diagnostics +12