Bog‐Hieu Lee

Comparison of the chemical compositions and nutritive values of various pumpkin (<i>Cucurbitaceae</i>) species and parts

Mi Young Kim, Eun Jin Kim, Young‐Nam Kim et al. · Nutrition Research and Practice · 2012 · 283 citations · Full text

Nutrition, Engineering, Botany +17

Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants

Eun‐Jin Kim, Joo‐Yeon Choi, Mi-Ri Yu et al. · Korean Journal of Food Science and Technology · 2012 · 182 citations

Mg/g Extract, Medicinal Chemistry, Total Polyphenols +13

Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats

Mi Young Kim, Eun Jin Kim, Young‐Nam Kim et al. · Nutrition Research and Practice · 2011 · 68 citations · Full text

Nutrition, Food Preservatives, Food Bioactive Compound +15

Hair-Growth-Promoting Effects of the Fish Collagen Peptide in Human Dermal Papilla Cells and C57BL/6 Mice Modulating Wnt/β-Catenin and BMP Signaling Pathways

Su Bin Hwang, Hyeon Ju Park, Bog‐Hieu Lee · International Journal of Molecular Sciences · 2022 · 58 citations · Full text

Comparison of the chemical compositions and nutritive values of various pumpkin (<i>Cucurbitaceae</i>) species and parts

Mi Young Kim, Eun‐jin Kim, Young‐Nam Kim et al. · Nutrition Research and Practice · 2012 · 55 citations

Food Chemistry, Nutrition, Food Composition +9