European Journal of Nutrition · 1999 · 152 citations · 19 references
Life SciencesCell BiologyMolecular BiologyFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsOxidative Damage To BiomoleculesOxidative StressOxidative Stress MechanismsReactive Oxygen SpeciesAnthocyanin ChemistryAntioxidantsOxidative Dna DamageProtective Antioxidants
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations