Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia - Concepedia

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Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia

136

Citations

30

References

2011

Year

Nadia Chaieb, Johannes Luis González, Montserrat López‐Mesas, M. Bouslama, Manuel Valiente

Food Research International

Food ChemistryBotanyVicia Faba L.Polyphenols ContentThirteen Faba BeanPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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