Publication | Closed Access
Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions
30
Citations
15
References
2014
Year
Food ChemistryProtein ChemistryFunctional PropertiesBiochemistrySoy–whey ProteinsEnzyme Inhibitory ActivityBioanalysisMedicineAlternative Protein SourcePharmacology
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