Effect of Oxygreen® wheat ozonation process on bread dough quality and protein solubility

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 418 citations

Agriculture, Biochemistry, Food Science +12

Efficacy and fumigation characteristics of ozone in stored maize

Stephen A. Kells, Linda J. Mason, Dirk E. Maier et al. · Journal of Stored Products Research · 2001 · 281 citations

Agriculture, Agronomy, Plant Sciences +9

Application of ozone in grain processing

Brijesh K. Tiwari, Charles S. Brennan, Thomas P. Curran et al. · Journal of Cereal Science · 2010 · 280 citations

Agriculture, Food Science, Cereal Science +8

Tyrosine Cross-Links:  Molecular Basis of Gluten Structure and Function

K. A. Tilley, Rachel E. Benjamin, Katherine E. Bagorogoza et al. · Journal of Agricultural and Food Chemistry · 2001 · 254 citations

Agriculture, Biochemistry, Food Science +16