Concepedia

Comparison of different methods to quantify fat classes in bakery products

Jae‐Min Shin, Young-Ok Hwang, Ock-Ju Tu, Han‐Bin Jo, Jung-Hun Kim, Young‐Zoo Chae, Kyung-Hun Rhu, Seung-Kook Park

Food Chemistry · 2012 · 44 citations · 14 references

DOI

Concepts

References

14

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Comparison of different methods for total lipid quantification in meat and meat products

Trinidad Pérez‐Palacios, Jorge Ruiz, Diana Martín et al. · Food Chemistry · 2008 · 155 citations

, , +16

New microwave-integrated Soxhlet extraction

Matthieu Virot, Valérie Tomao, Giulio Colnagui et al. · Journal of Chromatography A · 2007 · 140 citations

, , +7

Optimization of the GC method for routine analysis of the fatty acid profile in several food samples

Marinko Petrović, Nataša Kezić, Vesna Bolanča · Food Chemistry · 2010 · 103 citations

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