Seung-Kook Park

Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds

Lifei Wang, Jooyeon Lee, Jin‐Oh Chung et al. · Food Chemistry · 2007 · 227 citations

Agriculture, Food Science, Plant Sciences +13

Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O

Patcharee Pripdeevech, Weeraya Khummueng, Seung-Kook Park · Journal of Essential Oil Research · 2011 · 97 citations

Agriculture, Botany, Food Science +17

The alterations of N-Methyl-d-aspartate receptor expressions and oxidative DNA damage in the CA1 area at the early time after ischemia-reperfusion insult

Moo Ho Won, Tae‐Cheon Kang, Seung-Kook Park et al. · Neuroscience Letters · 2001 · 82 citations

Life Sciences, Biochemistry, Molecular Biology +14

The Compounds Contributing to the Greenness of Green Tea

Lifei Wang, Seung-Kook Park, Jin‐Oh Chung et al. · Journal of Food Science · 2004 · 80 citations

Agriculture, Chemistry, Plant Sciences +13

Experimental investigation on the structural behavior of concrete filled FRP tubes with/without steel Re-bar

Jong-Hwa Park, Byung-Wan Jo, Soon-Jong Yoon et al. · KSCE Journal of Civil Engineering · 2011 · 71 citations

Engineering, Civil Engineering, Materials Science +13