Young‐Zoo Chae

Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood

Seung-Hee Ryu, Seog-Gee Park, Sung-Min Choi et al. · International Journal of Food Microbiology · 2011 · 153 citations

Life Sciences, Genetics, Microbiology +16

Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods

Seung-Hee Ryu, Jip-Ho Lee, Sang Hoon Park et al. · International Journal of Food Microbiology · 2012 · 70 citations

Life Sciences, Food Science, Microbiology +14

Comparison of different methods to quantify fat classes in bakery products

Jae‐Min Shin, Young-Ok Hwang, Ock-Ju Tu et al. · Food Chemistry · 2012 · 44 citations

Agriculture, Food Science, Nutritional Sciences +9

Peroxyacetyl nitrate (PAN) in the urban atmosphere

Jun-Bok Lee, Joong-Sup Yoon, Kweon Jung et al. · Chemosphere · 2013 · 41 citations

Natural Sciences, Environmental Sciences, Air Pollution +13

A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification

Soyoung Jung, Jusung Park, Min-Su Chang et al. · Food Science and Biotechnology · 2013 · 38 citations

Engineering, Chemical Engineering, Chemistry +17