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Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China

Genetic DiversityMicrobial ContaminationMolecular EpidemiologyReady-to-eat Meat ProductsFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences