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Capillary electrophoresis analysis of trans- and cis-resveratrol, quercetin, catechin and gallic acid in wine

Food ChemistryPolyphenolicsCapillary ElectrophoresisHealth SciencesBiochemistryTanninMedicineWine PerceptionBioanalysisGallic AcidAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyCapillary Electrophoresis AnalysisChromatographyDrug Analysis