B. C. Prasongsidh

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Publications

Citations

114

H-Index

Active since

1998

Affiliations

Western Sydney University(Current)

The University of Sydney

B. C. Prasongsidh is an author at Western Sydney University specializing in agriculture, capillary electrophoresis, and physicochemical properties of milk.

Publications per year

1998–1998

Publications

Capillary electrophoresis analysis of trans- and cis-resveratrol, quercetin, catechin and gallic acid in wine

B. C. Prasongsidh, Geoffrey Skurray · Food Chemistry · 1998 · 69 citations

Agriculture, Biochemistry, Enology +14

Analysis of cyclopiazonic acid in milk by capillary electrophoresis

B. C. Prasongsidh, Kasipathy Kailasapathy, Geoffrey Skurray et al. · Food Chemistry · 1998 · 27 citations

Agriculture, Biochemistry, Dairy Science +7

Kinetic study of cyclopiazonic acid during the heat-processing of milk

B. C. Prasongsidh, Kasipathy Kailasapathy, Geoffrey Skurray et al. · Food Chemistry · 1998 · 18 citations

Agriculture, Dairy Science, Food Science +9

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