Geoffrey Skurray

Capillary electrophoresis analysis of trans- and cis-resveratrol, quercetin, catechin and gallic acid in wine

B. C. Prasongsidh, Geoffrey Skurray · Food Chemistry · 1998 · 69 citations

Agriculture, Biochemistry, Enology +14

Incorporation of soy proteins into the wheat–gluten matrix during dough mixing

Elizabeth Maforimbo, Geoffrey Skurray, S. Uthayakumaran et al. · Journal of Cereal Science · 2007 · 40 citations

Agriculture, Food Science, Nutrition +14

Improved functional properties for soy–wheat doughs due to modification of the size distribution of polymeric proteins

Elizabeth Maforimbo, Geoffrey Skurray, S. Uthayakumaran et al. · Journal of Cereal Science · 2005 · 34 citations

Agriculture, Biochemistry, Food Science +17

Analysis of cyclopiazonic acid in milk by capillary electrophoresis

B. C. Prasongsidh, Kasipathy Kailasapathy, Geoffrey Skurray et al. · Food Chemistry · 1998 · 27 citations

Agriculture, Biochemistry, Dairy Science +7

l-glutamic acid content of fresh and processed foods

Geoffrey Skurray, Nicholas Pucar · Food Chemistry · 1988 · 27 citations

Agriculture, Biochemistry, Food Science +7