EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B ₆ IN LIMA BEANS

Losses of vitamins and trace minerals resulting from processing and preservation of foods

Henry A. Schroeder · American Journal of Clinical Nutrition · 1971 · 232 citations

Agriculture, Biochemistry, Food Science +12

Comparative Vitamin B6 Activity of Frozen, Irradiated and Heat-Processed Foods

L. R. Richardson, Stella H. Wilkes, S.J. Ritchey · Journal of Nutrition · 1961 · 48 citations

Agriculture, Food Science, Nutritional Sciences +14

Procedure for Chromatographic Separation and Microbiological Assay of Pyridoxine, Pyridoxal, and Pyridoxamine in Food Extracts

Edward W. Toepfer, Joanna Lehmann · Journal of AOAC INTERNATIONAL · 1961 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +10

The Retention of Vitamin B6 in Meat during Cooking

C.H. Lushbough, Jean M. Weichman, B.S. Schweigert · Journal of Nutrition · 1959 · 33 citations

Agriculture, Food Science, Nutritional Sciences +12

EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B ₆ IN LIMA BEANS

Carolyn A. Raab, B. S. Luh, B.S. Schweigert · Journal of Food Science · 1973 · 23 citations

Agriculture, Food Science, Nutritional Sciences +10