Statistics
Publications
5
Citations
79
H-Index
5
Active since
1957
Affiliations
C.H. Lushbough is an author at American Bar Foundation specializing in nutritional sciences, agriculture, and nutrition.
Publications per year
1957–1962
5
5
Thiamine Retention in Meats after Various Heat Treatments
C.H. Lushbough, Barbara S. Heller, Edith Weir et al. · Journal of the American Dietetic Association · 1962 · 12 citations
Agriculture, Food Science, Nutrition +14
1–5 of 5