Statistics
Publications
3
Citations
52
H-Index
3
Active since
1946
Affiliations
American Bar Foundation(Current)
Edith Weir is an author at American Bar Foundation specializing in food science, agriculture, and protein quality.
Publications per year
1946–1962
3
3
Composition and nutritive value of mushroom protein.
Fitzpatrick Wh, Esselen Wb, Edith Weir · PubMed · 1946 · 18 citations
Thiamine Retention in Meats after Various Heat Treatments
C.H. Lushbough, Barbara S. Heller, Edith Weir et al. · Journal of the American Dietetic Association · 1962 · 12 citations
Agriculture, Food Science, Nutrition +14
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