Statistics
Publications
1
Citations
18
H-Index
1
Active since
1946
Esselen Wb is an author specializing in food analysis, food chemistry, and bioactive food components.
Publications per year
1946–1946
1
1
Composition and nutritive value of mushroom protein.
Fitzpatrick Wh, Esselen Wb, Edith Weir · PubMed · 1946 · 18 citations
1–1 of 1