Statistics
Publications
1
Citations
12
H-Index
1
Active since
1962
Affiliations
American Bar Foundation(Current)
Barbara S. Heller is an author at American Bar Foundation specializing in meat shelf life, food science, and heat transfer in foods.
Publications per year
1962–1962
1
1
Thiamine Retention in Meats after Various Heat Treatments
C.H. Lushbough, Barbara S. Heller, Edith Weir et al. · Journal of the American Dietetic Association · 1962 · 12 citations
Agriculture, Food Science, Nutrition +14
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