The Influence of Varying Levels of Dietary Protein, Carbohydrate and Fats in the Nutrition of the Rat

A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY

Liese L. Abell, Betty B. Levy, Bernard B. Brodie et al. · Journal of Biological Chemistry · 1952 · 3.1K citations · Full text

Life Sciences, Biochemistry, Bioreactor Design +13

CHOLINE IN THE NUTRITION OF CHICKS

D.M. Hegsted, R.C. Mills, C.A. Elvehjem et al. · Journal of Biological Chemistry · 1941 · 551 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +8

Biochemical problems of Lipids

Journal of the American Pharmaceutical Association (Scientific ed ) · 1957 · 349 citations

Life Sciences, Biochemistry, Lipid Biochemistry +8

The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the rat

Roslyn B. Alfin‐Slater, Lilla Aftergood, A. F. Wells et al. · Archives of Biochemistry and Biophysics · 1954 · 145 citations

Life Sciences, Nutritional Sciences, Physiology +13

Enzymatic Determination of Polyunsaturated Fatty Acids

Joseph MacGee · Analytical Chemistry · 1959 · 102 citations

Agriculture, Biochemistry, Food Analysis +8